Cashew Rice

7 ingredients
5 steps

Ingredients

  • 1 cup brown rice
  • 1 chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 teaspoons chicken bouillon
  • 3 cups water
  • 2 cups salted cashews
  • 12 cup shredded coconut

Directions

  1. 1
    Brown 1 cup brown rice and 1 chopped onion in 3/4 cube of butter or margarine.
  2. 2
    Add 3 teaspoons chicken bouillon and 3 cups water.
  3. 3
    Bring to to a boil and simmer, covered, 45 minutes.
  4. 4
    Stir in 1 can salted cashew nuts and 1/2 cup shredded coconut.
  5. 5
    Heat through.

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