Casserole Potatoes

7 ingredients
3 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 2 (10 1/2 oz.) cans cream of potato soup
  • 16 oz. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1 c. Parmesan cheese
  • 3 Tbsp. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Spread gently in a 13 x 9-inch pan or 3 quart casserole dish.
  3. 3
    Bake at 350° for 1 1/2 hours.

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