Cat'S Squash Casserole

Name: Cat'S Squash Casserole
Ingredients: 1 (No. 5) can squash, drained or 3 lb. fresh squash, cooked until tender and drained; 1 medium onion, chopped; 1 Tbsp. Worcestershire sauce; 2 c. bread crumbs; 6 eggs; 1 (8 oz.) cream cheese; 2 c. shredded cheese; black pepper and salt to taste

8 ingredients

5 steps

Ingredients

1 (No. 5) can squash, drained or 3 lb. fresh squash, cooked until tender and drained
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
2 c. bread crumbs
6 eggs
1 (8 oz.) cream cheese
2 c. shredded cheese
black pepper and salt to taste

Directions

1

Drain squash well.
2

Mash with potato masher.
3

Add eggs and blend in rest of ingredients.
4

Pour into a greased baking pan. Cover with cracker crumbs that have been mixed with melted oleo. Bake at 350° for 30 minutes.
5

Serves 8 to 10.