Catfish Parmesan

5 ingredients
3 steps

Ingredients

  • 6 nice sized catfish fillets
  • 3/4 c. Pepperidge Farm seasoned stuffing
  • 3/4 c. Parmesan cheese
  • 1/4 c. parsley flakes
  • 1 stick butter or margarine

Directions

  1. 1
    Melt margarine; dip fish to coat, then roll in mixture made of stuffing, cheese and parsley.
  2. 2
    Place flat in baking dish.
  3. 3
    Bake 30 minutes at 350°.

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