Catherine'S Layer Salad

9 ingredients
7 steps

Ingredients

  • 1 head lettuce, sliced
  • 1/2 c. diced celery
  • 1/2 c. diced green pepper
  • 1/2 c. diced onion
  • 10 oz. pkg. frozen peas
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 6 oz. Cheddar cheese, shredded
  • 1 lb. bacon

Directions

  1. 1
    Fill a large bowl or baking pan half full of sliced lettuce, fluffed up.
  2. 2
    Add, in layers: celery, green pepper and onion.
  3. 3
    Add frozen peas which have been cooked, drained and cooled.
  4. 4
    Spread mayonnaise over the top.
  5. 5
    Sprinkle sugar over the mayonnaise. Sprinkle cheese over top.
  6. 6
    Fry, drain and crumble bacon over cheese.
  7. 7
    Cover with plastic wrap and chill overnite.

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