Cauliflower Mashed Pseudo-Potatoes

Directions

1. 1
   1.
2. 2
   Heat the oil in a large cast-iron pan over medium heat.
3. 3
   When the oil is simmering, add the cauliflower, apple, onion, and curry powder.
4. 4
   Season to taste with salt and black pepper and mix well until the cauliflower is coated in the oil and spices.
5. 5
   Cook, stirring frequently, for 8 minutes.
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   2.
7. 7
   Turn the heat down to low and add the water.
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   Cover and cook until the cauliflower is completely tender, 10-15 minutes.
9. 9
   3.
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    Transfer the contents of the pan to a food processor and pulse the cauliflower mixture until it is creamy but thick, similar to the consistency of mashed potatoes.
11. 11
    Add a little more water if necessary, but be careful or you'll wind up with cauliflower soup.
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    4.
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    Check for seasoning and add more salt and pepper if necessary.
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    Any leftover mashed cauliflower can be stored in the refrigerator for up to 4 days.