Caviar And Salmon Spread

7 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese (lite, room temperature)
  • 1/4 c. heavy cream or skim milk
  • 3 scallions, thinly sliced
  • 1 tsp. fresh lemon juice
  • 2 dashes Tabasco sauce
  • 4 oz. smoked salmon, shredded
  • 2 Tbsp. red salmon caviar

Directions

  1. 1
    Mix the cream cheese and cream or milk gently.
  2. 2
    Stir in scallions, lemon juice and Tabasco sauce.
  3. 3
    Fold in the smoked salmon and caviar until well combined.
  4. 4
    Be careful not to overmix so the shreds of salmon and caviar can remain whole.
  5. 5
    Serve with crackers or toast points.
  6. 6
    Yield:
  7. 7
    2 cups.

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