Celery & Cabbage Bake

Name: Celery & Cabbage Bake
Ingredients: 4 cups cabbage, coarsely chopped; 1 cup cheddar cheese, grated; 3 cups celery, sliced; 1/2 cup beer; 1 teaspoon caraway seed; 2 cups milk; 2 teaspoons butter; 1/2 cup flour

8 ingredients

12 steps

Ingredients

4 cups cabbage, coarsely chopped
1 cup cheddar cheese, grated
3 cups celery, sliced
1/2 cup beer
1 teaspoon caraway seed
2 cups milk
2 teaspoons butter
1/2 cup flour

Directions

1

Bring water to boil in large pot.
2

Add cabbage, celery, salt& caraway.
3

Boil 5 minutes, drain well.
4

Sauce: melt butter, add flour& cook, stirring 1 minute.
5

Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
6

Add beer& continue stirring till foam disappears.
7

Cook till heated through.
8

Add cheddar, stir till melted.
9

Season sauce with salt& pepper.
10

Transfer to buttered 2 quart casserole and pour sauce over.
11

Heat at 350 degrees for 30 minutes.
12

Can add chunks of cooked ham or corned beef to vegetables.