Monkey Bread

4 ingredients
7 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1 c. sugar
  • 1/2 c. cinnamon
  • 1 stick butter

Directions

  1. 1
    Butter a Bundt pan.
  2. 2
    Tear biscuits in 4 pieces.
  3. 3
    Mix sugar and cinnamon.
  4. 4
    Roll biscuit pieces in the sugar-cinnamon mixture. Place in Bundt pan until half full.
  5. 5
    Bake at 350°.
  6. 6
    Bake until golden brown.
  7. 7
    Dump on plate and pull apart.

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