Celery Saute

6 ingredients
6 steps

Ingredients

  • 4 slices bacon, diced
  • 14 cup finely chopped onion
  • 3 cups celery, cut in 1-inch slices
  • 1 cup tomato sauce
  • 12 cup beef gravy
  • 6 slices toast

Directions

  1. 1
    Place bacon in a skillet and saute until crisp.
  2. 2
    Remove and set aside.
  3. 3
    Saute onion in the bacon fat until golden brown.
  4. 4
    Add celery, tomato sauce, and gravy.
  5. 5
    Cover and simmer until celery is tender, about 15-20 minutes.
  6. 6
    Serve over the toast.

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