Celery Saute

6 ingredients
6 steps

Ingredients

  • 4 slices bacon, diced
  • 14 cup finely chopped onion
  • 3 cups celery, cut in 1-inch slices
  • 1 cup tomato sauce
  • 12 cup beef gravy
  • 6 slices toast

Directions

  1. 1
    Place bacon in a skillet and saute until crisp.
  2. 2
    Remove and set aside.
  3. 3
    Saute onion in the bacon fat until golden brown.
  4. 4
    Add celery, tomato sauce, and gravy.
  5. 5
    Cover and simmer until celery is tender, about 15-20 minutes.
  6. 6
    Serve over the toast.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Marina A Spaghetti

14 ingredients

Eggs

2 ingredients

Hawaiian Chili

8 ingredients

Cheese And Spinach Scones

8 ingredients

Real-Deal Aioli

4 ingredients

Cocktail Weiners In Current/Mustard Sauce

3 ingredients

Tom Yum Goong

14 ingredients

Susan Levy'S Matzoh Brie

5 ingredients

Vegetarian Minestrone

11 ingredients

Creole Red Velvet Cake

12 ingredients

Roasted Onions & Fennel

5 ingredients

Carrabba'S Pasta Carrabba

18 ingredients