Roasted Honey Carrots

Name: Roasted Honey Carrots
Ingredients: 1 tablespoon firmly packed brown sugar; 2 tablespoons Land O Lakes Fresh Buttery Taste&reg Spread; 2 tablespoons honey; 4 cups baby carrots; 2 tablespoons water; Salt, if desired; Pepper, if desired

7 ingredients

8 steps

Ingredients

1 tablespoon firmly packed brown sugar
2 tablespoons Land O Lakes Fresh Buttery Taste&reg Spread
2 tablespoons honey
4 cups baby carrots
2 tablespoons water
Salt, if desired
Pepper, if desired

Directions

1

Heat oven to 400F.
2

Combine brown sugar, Fresh Buttery Taste Spread and honey in bowl until smooth; set aside.
3

Place carrots and water into ungreased 13x9-inch glass baking pan.
4

Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
5

Increase oven temperature to 450F.
6

Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture.
7

Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown.
8

Season with salt and pepper, if desired.