Cereal Snack Mix
7 ingredients
9 steps
Ingredients
- 1/4 c. margarine
- 1 1/2 c. Spanish peanuts
- 5 c. unsweetened ready to eat cereals (assorted)
- 1/4 tsp. onion powder
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- dash of garlic powder
Directions
-
1Preheat oven to 250°.
-
2Melt butter in a large baking pan in oven.
-
3Remove pan from oven; stir Worcestershire sauce into melted butter.
-
4Add nuts and cereals and mix well.
-
5Sprinkle with seasonings and stir.
-
6Heat, uncovered, in oven 30 minutes.
-
7Serve warm or cold.
-
8Store cooled cereal snack in tightly covered containers.
-
9If snack needs recrisping, reheat in slow oven for a few minutes.
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