Cereal Snack Mix

7 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 1 1/2 c. Spanish peanuts
  • 5 c. unsweetened ready to eat cereals (assorted)
  • 1/4 tsp. onion powder
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. paprika
  • dash of garlic powder

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Melt butter in a large baking pan in oven.
  3. 3
    Remove pan from oven; stir Worcestershire sauce into melted butter.
  4. 4
    Add nuts and cereals and mix well.
  5. 5
    Sprinkle with seasonings and stir.
  6. 6
    Heat, uncovered, in oven 30 minutes.
  7. 7
    Serve warm or cold.
  8. 8
    Store cooled cereal snack in tightly covered containers.
  9. 9
    If snack needs recrisping, reheat in slow oven for a few minutes.

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