Ceviche De Gringo

Ingredients

• 12 lb bay scallops (if sea 1/4 them) or 12 lb sea scallops (if sea 1/4 them)
• 12 lb shrimp, uncooked
• 1 lb firm white fish fillet, and i'm not saying this because i'm a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.)
• aromatics & spices
• 12 bunch cilantro, if your not sure add less then add more if needed
• 1 red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice
• 2 -3 serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded
• 1 -2 tomatoes
• 1 -2 celery rib
• 1 -2 garlic clove
• 8 -10 limes, juice of (squeeze all the juice)
• 3 tablespoons olive oil
• salt & pepper
• avocado, if you like them i think they are gross cut them the same size as the seafood (optional)
• 12 cup corn, off the cob (optional)
• 12 lb cooked octopus (optional)
• 12 lb squid, uncooked (optional)