Chai Recipe

Name: Chai Recipe
Ingredients: 3 cups water; 3 cups whole milk; 2 whole cloves, lightly crushed; 1 4-inch cinnamon stick; 1 (1/2-inch) piece fresh ginger, sliced thinly; 1 tablespoon fennel seeds, lightly crushed; 6 whole cardamom pods, lightly crushed; 5 tablespoons granulated sugar; 3 tablespoons unflavored loose black tea (such as Darjeeling)

9 ingredients

4 steps

Ingredients

3 cups water
3 cups whole milk
2 whole cloves, lightly crushed
1 4-inch cinnamon stick
1 (1/2-inch) piece fresh ginger, sliced thinly
1 tablespoon fennel seeds, lightly crushed
6 whole cardamom pods, lightly crushed
5 tablespoons granulated sugar
3 tablespoons unflavored loose black tea (such as Darjeeling)

Directions

1

Combine all ingredients, except the tea, in a medium saucepan over medium heat and bring to a boil.
2

Reduce heat to low and simmer for 5 minutes.
3

Remove from heat, add tea, and steep, covered, for 5 minutes.
4

Strain and serve.