Champagne Cheddar Spread

Name: Champagne Cheddar Spread
Ingredients: 1 pound cheddar cheese cut into 1-inch chunks; 4 ounces cream cheese softened; 1/2 cup champagne; 1 teaspoon McCormick Parsley Flakes; 1/2 teaspoon McCormick Nutmeg, Ground; 1/8 teaspoon red pepper McCormick(R), Ground; bread slices French

7 ingredients

2 steps

Ingredients

1 pound cheddar cheese cut into 1-inch chunks
4 ounces cream cheese softened
1/2 cup champagne
1 teaspoon McCormick Parsley Flakes
1/2 teaspoon McCormick Nutmeg, Ground
1/8 teaspoon red pepper McCormick(R), Ground
bread slices French

Directions

1

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2

Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.