Chang-Chang Chicken

Name: Chang-Chang Chicken
Ingredients: chicken or beef; 2 Tbsp. olive oil; green pepper; onions; carrots; broccoli; water chestnuts; mushrooms; 1/4 c. light soy sauce; 2 Tbsp. brown sugar; juice from 1 lemon; 2 tsp. cornstarch; red pepper to taste; hot cooked rice

14 ingredients

7 steps

Ingredients

chicken or beef
2 Tbsp. olive oil
green pepper
onions
carrots
broccoli
water chestnuts
mushrooms
1/4 c. light soy sauce
2 Tbsp. brown sugar
juice from 1 lemon
2 tsp. cornstarch
red pepper to taste
hot cooked rice

Directions

1

Slice chicken or beef in thin strips.
2

Slice any combination of the vegetables listed in strips or slices for stir-frying.
3

In a hot skillet, brown chicken or beef in 1 tablespoon of oil. Remove from pan and set aside.
4

Add remaining oil to skillet. Add desired vegetables, adding mushrooms last.
5

Cook vegetables until still crunchy as they will continue to cook when sauce is added.
6

Add chicken or beef back to skillet with the vegetables. Combine sauce ingredients and pour over all.
7

Cook quickly, then serve over rice.