Char's Beef Orzo

9 ingredients
10 steps

Ingredients

  • 1 12-2 lbs stewing beef
  • 4 -5 scallions, chopped fine
  • 1 13 cups milk
  • 2 teaspoons onion powder
  • 2 tablespoons dried oregano
  • 2 -3 tablespoons canola oil
  • 2 (10 3/4 ounce) canscondensed broccoli cheese soup
  • 16 ounces orzo pasta
  • 12 teaspoon pepper

Directions

  1. 1
    Heat the Canola oil over medium-high heat.
  2. 2
    Add the Beef, Scallions, Onion Powder and Pepper.
  3. 3
    Add the Oregano, crushing it between your hands as you add it.
  4. 4
    Stir all together and saute until Beef has browned.
  5. 5
    Reduce heat to Medium and add the cans of soup.
  6. 6
    SLOWLY add milk, stirring well.
  7. 7
    Reduce heat, cover, and simmer for about 10-15 minutes.
  8. 8
    While it is simmering, cook the Orzo according to package directions.
  9. 9
    Serve the Beef Mixture over the Orzo.
  10. 10
    Goes well with either Vienna or Sourdough bread.

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