Charcoal Broiled Shrimp

Name: Charcoal Broiled Shrimp
Ingredients: 3 lb. raw (15 to 20 count) shrimp, peeled and deveined; Lawry's seasoned salt to taste; 1 (13 oz.) original Open Pit barbecue sauce; 2 oz. melted butter; 3/4 tsp. liquid smoke; drawn butter; 6 lemon halves

7 ingredients

7 steps

Ingredients

3 lb. raw (15 to 20 count) shrimp, peeled and deveined
Lawry's seasoned salt to taste
1 (13 oz.) original Open Pit barbecue sauce
2 oz. melted butter
3/4 tsp. liquid smoke
drawn butter
6 lemon halves

Directions

1

Start charcoal fire until coals are white.
2

Place 10 shrimp on a skewer.
3

Season lightly with Lawry's.
4

Place skewers on the grill about 6-inches above coals.
5

Broil 3 minutes on each side. Baste with barbecue sauce and keep turning and basting for 6 minutes.
6

Remove from skewers and serve with drawn butter and lemon.
7

Enjoy!