Chard Agrodolce
8 ingredients
3 steps
Ingredients
- 1 bunch rainbow chard or Swiss chard, stems and leaves separated, with stems chopped into 2- to 3-inch pieces and leaves chopped into thirds
- 1 tablespoon extra-virgin olive oil
- Pinch salt
- 1/4 cup chicken stock
- 1/4 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 tablespoons toasted pine nuts (optional)
Directions
-
1Saute the chard stems in the olive oil and a little salt until they start to break down, about 6 to 8 minutes.
-
2Add the stock and wine and let them cook down for about 5 to 6 minutes, then add the chard leaves. Once they have wilted, add the vinegar and honey.
-
3Let it cook down until the liquid has mostly evaporated and the chard is soft. You can add some toasted pine nuts over the top if you want some added crunch.
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