Chargrilled Corn Salsa

Directions

1. 1
   Heat a barbecue plate or chargrill to a high heat.
2. 2
   Cook corn, turning, for 8 to 10 minutes or until charred.
3. 3
   Transfer corn to a chopping board and allow to cool.
4. 4
   Cut kernels from the cobs and place them into a bowl.
5. 5
   Add tomato, onion, avocado and lime juice.
6. 6
   Season with salt and pepper.
7. 7
   Toss to combine.