Charter House Mud Pie

4 ingredients
8 steps

Ingredients

  • 1/2 pkg. Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 gal. coffee ice cream
  • 1 1/2 c. fudge sauce

Directions

  1. 1
    Crush wafers and add butter.
  2. 2
    Mix well.
  3. 3
    Press into 9-inch pie plate.
  4. 4
    Cover with soft coffee ice cream.
  5. 5
    Put into freezer until ice cream if firm.
  6. 6
    Top with cold fudge sauce.
  7. 7
    Store mud pie in freezer approximately 10 hours.
  8. 8
    Top with whipped cream and slivered almonds.

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