Cheddar and Chive Bread

3 ingredients
6 steps

Ingredients

  • 1 loaf French bread, split lengthwise, then cut in half
  • 2 cups cheddar cheese, shredded
  • 10 fresh chives, chopped

Directions

  1. 1
    Heat broiler.
  2. 2
    Lightly toast bread under hot broiler.
  3. 3
    Remove and cover with shredded cheese.
  4. 4
    Sprinkle with chopped chives and set aside.
  5. 5
    Return bread to broiler to melt cheese.
  6. 6
    When cheese is bubbly and lightly browned, remove from broiler and serve.

Products Matching These Ingredients

More Recipes to Try