Cheddar Apple Bread Pudding

Name: Cheddar Apple Bread Pudding
Ingredients: 4 eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons butter, melted; 14 teaspoon cinnamon, plus more to sprinkle; 18 teaspoon salt; 7 slices white bread (crusts removed, cut into cubes(I use French bread); 1 large apple (peeled, cored and cubed); 23 cup cheddar cheese, grated

9 ingredients

9 steps

Ingredients

4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter, melted
14 teaspoon cinnamon, plus more to sprinkle
18 teaspoon salt
7 slices white bread (crusts removed, cut into cubes(I use French bread)
1 large apple (peeled, cored and cubed)
23 cup cheddar cheese, grated

Directions

1

Preheat oven to 350.
2

Butter an 8 inch square pan.
3

In large bowl whisk eggs.
4

Add sugar, milk, melted butter, cinnamon and salt.
5

Whisk again until sugar is dissolved.
6

Add bread, apple and cheese and gently stir to combine.
7

Put in buttered dish and bake 35 - 40 minutes until golden and set all the way through.
8

Dust with additional cinnamon and confectioner's sugar (if desired).
9

This is also good covered in warm syrup.