Squash Casserole

6 ingredients
5 steps

Ingredients

  • 4 c. cooked, sliced squash, drained
  • 1 can cream of chicken soup
  • 2 medium onions, chopped
  • 1 (12 oz.) container sour cream
  • 1 (8 oz.) pkg. Pepperidge Farm dressing
  • 1 stick butter

Directions

  1. 1
    Melt butter and mix with dressing until coated.
  2. 2
    Mix all other ingredients together.
  3. 3
    Line greased casserole with half of dressing.
  4. 4
    Pour mixed ingredients over this and sprinkle remainder of dressing on top.
  5. 5
    Bake at 350° for 30 minutes.

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