Cheddar Cheese Biscuits

Name: Cheddar Cheese Biscuits
Ingredients: 2 c. shredded sharp Cheddar; 6 Tbsp. oleo; 1/2 to 1 tsp. Lea & Perrins Worcestershire sauce; dash of Tabasco sauce and garlic powder; 1 1/4 c. self-rising flour; buttermilk (enough to make dough); poppy seed

7 ingredients

2 steps

Ingredients

2 c. shredded sharp Cheddar
6 Tbsp. oleo
1/2 to 1 tsp. Lea & Perrins Worcestershire sauce
dash of Tabasco sauce and garlic powder
1 1/4 c. self-rising flour
buttermilk (enough to make dough)
poppy seed

Directions

1

Mix 5 ingredients until blended.
2

Work in flour and last buttermilk. Drop by teaspoons onto tin. Sprinkle with poppy seed. Bake at 350° until golden (15 minutes).