Cheddar Cheese Soup

11 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. finely chopped onion
  • 1 c. finely chopped carrots
  • 1 c. finely chopped celery
  • 1 c. flour
  • 1 qt. chicken stock
  • 1 qt. milk
  • 3 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 c. diced, cooked ham

Directions

  1. 1
    Saute vegetables in margarine until soft.
  2. 2
    Add flour and mix until smooth.
  3. 3
    Add chicken stock.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 15 minutes.
  6. 6
    Add cheese and ham.
  7. 7
    Cook 10 minutes longer.
  8. 8
    Add milk, salt and pepper.
  9. 9
    Heat to serving temperature. Makes approximately 2 quarts.

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