Cheddar Corn Muffins

6 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising meal
  • 1/2 c. creamed corn
  • 1/2 c. Cheddar cheese
  • 1 Tbsp. corn oil
  • 1/2 c. buttermilk

Directions

  1. 1
    Mix together all ingredients just until combined.
  2. 2
    Do not overstir.
  3. 3
    Bake in greased muffin tins, preheated at 375° for 15 to 20 minutes until brown.

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