Cheddar Dill Muffins

Name: Cheddar Dill Muffins
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 tablespoons sugar; 1/4 cup fresh dill, finely cut; 1 egg; 1 cup plain yogurt; 1/2 cup milk; 3 tablespoons butter, melted; 1/2 cup sharp cheddar cheese, grated

10 ingredients

6 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1/4 cup fresh dill, finely cut
1 egg
1 cup plain yogurt
1/2 cup milk
3 tablespoons butter, melted
1/2 cup sharp cheddar cheese, grated

Directions

1

Preheat oven to 400°F.
2

In large bowl, mix first four ingredients. Add dill.
3

In another bowl, combine egg, yogurt, milk, and butter. Mix well.
4

Slowly add the liquid ingredients into the dry mixture.
5

Fold in cheese.
6

Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.