Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 c. sugar
  • 2 Tbsp. butter, melted
  • 1 c. Karo syrup
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Combine all ingredients except pecans; mix well.
  2. 2
    Add pecans. Pour in pie shell.
  3. 3
    Bake in 350° oven for 50 to 55 minutes or until knife inserted comes out clean.
  4. 4
    Cool.

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