Cheddar - Jack Crackers

Directions

1. 1
   Lightly spoon flour into a dry measuring cup, and level with a knife.
2. 2
   Combine flour and next 5 ingredients (flour through cayenne pepper) in a large bowl, stirring with a whisk.
3. 3
   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. 4
   Add cheese, water and vinegar, stir until mixture just comes together.
5. 5
   Divide dough into 4 equal portions, shaping each into a ball.
6. 6
   Wrap each ball in plastic wrap; cover and freeze 30 minutes.
7. 7
   Preheat oven to 375F degrees.
8. 8
   Roll 1 ball into an 8 inch circle on parchment paper (i used wax paper), on lightly floured surface (dough will be very thin).
9. 9
   Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough.
10. 10
    Cut dough into 8 wedges, do not separate wedges.
11. 11
    Place dough on a large baking sheet.
12. 12
    Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets.
13. 13
    Bake at 375F degrees for 10 minutes or until crackers are brown and crispy.
14. 14
    Cool completely on a wire rack.
15. 15
    Separate into wedges.