Cheddar Potato Soup

Name: Cheddar Potato Soup
Ingredients: 1 small white onion, chopped; 34 cup chopped celery; 14 cup butter; 5 cups potatoes, peeled and cubed; 3 cups water; 3 cups milk, divided; 4 teaspoons chicken bouillon; 12 teaspoon salt; 12 teaspoon pepper; 14 cup all-purpose flour; 4 cups shredded cheddar cheese; 12 lb cooked bacon, crumbled

12 ingredients

8 steps

Ingredients

1 small white onion, chopped
34 cup chopped celery
14 cup butter
5 cups potatoes, peeled and cubed
3 cups water
3 cups milk, divided
4 teaspoons chicken bouillon
12 teaspoon salt
12 teaspoon pepper
14 cup all-purpose flour
4 cups shredded cheddar cheese
12 lb cooked bacon, crumbled

Directions

1

In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
2

Add potatoes and water; bring to boil.
3

Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
4

Stir in 2 cups milk, bouillon, salt and pepper.
5

Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
6

Bring to boil; cook and stir for 2 minutes or until thickened.
7

Reduce heat.
8

Add cheese and bacon; stir until cheese is melted.