Cheese And Chilies

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 2 (4 oz.) cans chopped green chilies, drained
  • 4 oz. Swiss cheese, grated
  • 4 oz. cheddar cheese, grated
  • 4 oz. monterey jack cheese, grated

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
  3. 3
    Pour into 8x9-inch square pyrex dish.
  4. 4
    Sprinkle monterey jack cheese on top.
  5. 5
    Bake at 350° for 30 mins. or until bubbly and brown on top.
  6. 6
    Serve with crackers.

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