Cheese And Chilies
6 ingredients
6 steps
Ingredients
- 2 eggs
- 2 Tbsp. milk
- 2 (4 oz.) cans chopped green chilies, drained
- 4 oz. Swiss cheese, grated
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
Directions
-
1Beat eggs and milk together.
-
2Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
-
3Pour into 8x9-inch square pyrex dish.
-
4Sprinkle monterey jack cheese on top.
-
5Bake at 350° for 30 mins. or until bubbly and brown on top.
-
6Serve with crackers.
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