Tomato Rice Pilaf

5 ingredients
5 steps

Ingredients

  • 3 oz. butter
  • 1 lb. rice
  • 1 tsp. salt
  • 1 oz. onions, chopped
  • 1 qt. chicken stock (hot)

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onions; saute until transparent. Add rice; saute about 5 minutes, stirring often.
  3. 3
    Add hot chicken stock, tomatoes and salt.
  4. 4
    Cover tightly; bake at 350° for 18 to 20 minutes, or until all liquid is absorbed and rice is dry and fluffy.
  5. 5
    (May be served in scooped out tomatoes.)

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