Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkgs. cream cheese; 8 slices of Armour brand dried beef (it comes in a bottle and is generally found in the canned meat section); 4 green onions; 1/4 c. diced black olives (optional)

4 ingredients

4 steps

Ingredients

2 (8 oz.) pkgs. cream cheese
8 slices of Armour brand dried beef (it comes in a bottle and is generally found in the canned meat section)
4 green onions
1/4 c. diced black olives (optional)

Directions

1

Dice the beef and green onion into small pieces. Blend into the softened cream cheese.
2

Add the diced black olives if desired. These will add mildness by cutting the onion flavor.
3

Wrap to prevent the onion aroma from taking over your refrigerator.
4

If possible allow the ball to set overnight for the flavors to marry. The beef has a pretty high sodium content, so it can be rinsed under water to reduce the sodium content.