Cheese Ball

7 ingredients
10 steps

Ingredients

  • 1/2 lb. spreadable Cheddar cheese
  • 1/4 c. dry Chianti
  • garlic powder to taste
  • dry mustard to taste
  • pepper to taste
  • 1/8 c. parsley flakes
  • paprika

Directions

  1. 1
    Bring cheese to room temperature.
  2. 2
    Add remaining ingredients, except paprika.
  3. 3
    Mix thoroughly.
  4. 4
    Spread wax paper heavily with paprika.
  5. 5
    Roll cheese in ball.
  6. 6
    It will be soft.
  7. 7
    Cover with paprika.
  8. 8
    Wrap in wax paper.
  9. 9
    Refrigerate until firm.
  10. 10
    Serve with crackers or warm slices of French bread.

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