Cheese Ball

Name: Cheese Ball
Ingredients: 8 ounces cream cheese; 8 ounces kraft old English cheese; 14 lb Roquefort cheese (can use maytag blue); 12 cup ground pecans; 12 cup finely chopped parsley; 1 small onion, ground

6 ingredients

6 steps

Ingredients

8 ounces cream cheese
8 ounces kraft old English cheese
14 lb Roquefort cheese (can use maytag blue)
12 cup ground pecans
12 cup finely chopped parsley
1 small onion, ground

Directions

1

Allow cream cheese, english cheese and roquefort to soften and mix together.
2

Combine nuts, parsley and onion, divide mixture in half.
3

Mix half of nut mixture into cheese mixture, shape into a ball and chill till solid enough to handle easily.
4

Place remaining nut mixture on wax paper and put cheese ball on nuts and press around to coat.
5

Return to fridge to harden again.
6

Serve with any type crackers you like.