Cheese Balls

Name: Cheese Balls
Ingredients: 2 x 8 oz. pkg. Cream cheese, softened; 2 c. Sharp cheddar cheese, grated; 2 Tbsp. Green onion, chopped; 2 tsp. Worcestershire sauce; 1 tsp. Lemon juice; 1/2 tsp. Lemon pepper; 1 c. Chopped nuts; Chopped parsley

8 ingredients

2 steps

Ingredients

2 x 8 oz. pkg. Cream cheese, softened
2 c. Sharp cheddar cheese, grated
2 Tbsp. Green onion, chopped
2 tsp. Worcestershire sauce
1 tsp. Lemon juice
1/2 tsp. Lemon pepper
1 c. Chopped nuts
Chopped parsley

Directions

1

Mix together all ingredients except nuts and parsley.
2

Divide mixture in 2, wrap with waxed paper and chill. Roll in nuts and parsley, refrigerate. Take out 15 minutes before serving.