Cheese Biscuits

6 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. shortening
  • 3/4 c. buttermilk
  • 1 c. sharp Cheddar cheese, grated
  • 1/2 tsp. dry mustard
  • dash of red pepper (optional)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut shortening into flour; stir in cheese, mustard and red pepper.
  3. 3
    Add milk; stir with fork until mix resembles coarse crumbs.
  4. 4
    Add milk and stir with fork until mixed.
  5. 5
    Turn dough out onto cloth; knead just until smooth.
  6. 6
    Roll out.
  7. 7
    Cut out and place biscuits on ungreased baking sheet.
  8. 8
    Bake for 10 to 12 minutes or until golden brown.

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