Cheese Blintzes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut the crusts off the pieces of bread and roll out very thin.
3. 3
   Cream together the cream cheese, egg yolks and 1/2 cup sugar.
4. 4
   Spread a layer of filling on each piece of bread and roll up like a jelly roll.
5. 5
   Combine melted butter, brown sugar and cinnamon and mix well.
6. 6
   Dip each roll-up into this mixture and line in a baking dish.
7. 7
   Bake for 20 minutes or until golden brown.
8. 8
   These are good warm or at room temperature.
9. 9
   Yield: 44 blintzes.