Vegetable Marinade

Ingredients

• 2/3 c. vinegar
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1/2 c. sugar
• 1/4 c. oil
• 1 (15 oz.) can whole kernel corn, drained
• 1 (15 oz.) can tiny green peas, drained
• 1 (15 oz.) can cut green beans, drained
• about 1/2 green bell pepper, chopped (or more)
• 1 (4 oz.) jar pimento pieces, sliced or diced and drained
• 1 c. onion, chopped
• 1 c. celery, chopped