Cheese Boat

8 ingredients
8 steps

Ingredients

  • 1 loaf Italian or French bread
  • 1 lb. Velveeta
  • 1 c. mayonnaise (not salad dressing)
  • Parmesan cheese
  • garlic powder
  • onion powder
  • minced garlic
  • minced onion

Directions

  1. 1
    Cube Velveeta and put with mayonnaise in a double boiler or microwave dish and melt.
  2. 2
    Be careful not to scorch.
  3. 3
    If seems too thick, add a little milk.
  4. 4
    Add seasonings to taste.
  5. 5
    Put as much as you think you'll need, then double it (flavor gets lost in Velveeta).
  6. 6
    Hollow out bread to make a boat, then cube bread for dipping.
  7. 7
    Put boat and cubes on cookie sheet and fill with cheese mixture.
  8. 8
    Bake at 350° for 20 minutes or until browning.

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