Cheese Buds

Directions

1. 1
   With mixer, blend cheese and butter.
2. 2
   Sift flour and pepper. Gradually work into creamed mixture with spoon.
3. 3
   Roll out 1/2-inch thick.
4. 4
   Cut into 1-inch rounds.
5. 5
   Brush with egg white; top with pecan half.
6. 6
   Bake on ungreased baking sheet in hot oven (425°) for 10 to 15 minutes.
7. 7
   Makes 6 dozen.