Cheese Cake

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Cool.
3. 3
   Cream together cheese, sugar and vanilla.
4. 4
   Add gelatin; mix well.
5. 5
   Fold whipped Milnot into gelatin mixture.
6. 6
   Crush graham crackers into fine crumbs and add melted butter or oleo.
7. 7
   Firmly pack 2/3 mixture in bottom and sides of a 9 x 13 x 2-inch pan.
8. 8
   Add filling and sprinkle with remaining crumbs.
9. 9
   Chill several hours.
10. 10
    Cut into squares to serve.
11. 11
    Yields 12 servings.