Cheese Chowder

7 ingredients
4 steps

Ingredients

  • 2 slices bacon, diced
  • 1 c. onion, chopped
  • 1/3 c. celery, chopped
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 c. milk
  • 3/4 c. shredded pasteurized processed American cheese

Directions

  1. 1
    Cook bacon until just crisp. Add onion and celery and cook until tender. Stir in flour and salt. Gradually add milk.
  2. 2
    Cook over low heat until smooth and thickened, about 10 minutes.
  3. 3
    Stir often. Add cheese and stir until melted.
  4. 4
    Yields 4 servings.

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