Real Potato Soup

Name: Real Potato Soup
Ingredients: 4 cans fat free chicken broth; 4 slices cooked bacon, crumbled; 5 (10 oz.) potatoes, diced; 8 oz. light Velveeta cheese; 1/2 onion diced; 1 large can mushrooms, drained; 1/4 c. fat free sour cream; 2 Tbsp. flour mixed with small amount of water

8 ingredients

6 steps

Ingredients

4 cans fat free chicken broth
4 slices cooked bacon, crumbled
5 (10 oz.) potatoes, diced
8 oz. light Velveeta cheese
1/2 onion diced
1 large can mushrooms, drained
1/4 c. fat free sour cream
2 Tbsp. flour mixed with small amount of water

Directions

1

Combine broth and potatoes, and cook for 20 minutes until potatoes are cooked through.
2

As potatoes are cooking saute onions in a pan sprayed with cooking spray. Then add onions, mushrooms, and bacon to potatoes.
3

When potatoes are soft stir in cheese and sour cream.
4

Simmer until cheese is melted.
5

Thicken with flour mixture.
6

One serving is one cup.