Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 roll Smokelle cheese
  • 1 can mushroom soup
  • 1 beef bouillon cube
  • 1/4 c. water

Directions

  1. 1
    Mix all ingredients together in a saucepan.
  2. 2
    Heat over low heat until cheese melts.
  3. 3
    Do not boil.
  4. 4
    Best served in a chafing dish to keep warm while serving.
  5. 5
    Serve with crackers, potato chips, corn chips or whatever to your liking.

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