Cheese Ham Fondue

Directions

1. 1
   In a 2-quart casserole (glass, 8 1/4 x 3/4-inch round), layer the bread, ham
2. 2
   and cheese.
3. 3
   Layer the remaining bread, ham, cheese.
4. 4
   In a small bowl stir together flour and mustard. Gradually stir in
5. 5
   milk,
6. 6
   keep
7. 7
   smooth.
8. 8
   In
9. 9
   medium bowl, beat eggs slightly; add milk and Tabasco, blend.
10. 10
    Pour over ingredients in casserole.
11. 11
    Bake
12. 12
    at
13. 13
    350°
14. 14
    until
15. 15
    browned and knife inserted comes out
16. 16
    clean, about 45 minutes. Remove from oven and let stand 5 minutes before serving.
17. 17
    Makes 6 servings.