Cheese 'N' Broccoli Puff
8 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen broccoli
- 1 egg, slightly beaten
- 1/4 c. mayonnaise
- 1/4 c. milk
- 1 can cream of chicken soup
- 1 c. Cheddar cheese, shredded
- 1 Tbsp. margarine, melted
- 1/4 c. dry bread crumbs
Directions
-
1Cook broccoli according to package omitting salt; drain. Combine soup and cheese; stir in milk and mayonnaise.
-
2Blend in egg.
-
3Grease bottom of 2-quart casserole dish with 1 tablespoon of margarine.
-
4Place drained broccoli in dish.
-
5Pour soup mixture over broccoli; top with bread crumbs and margarine.
-
6Bake at 350° for 45 minutes.
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