Cheese Pepper Bread

Directions

1. 1
   Grease two 1 pound coffee cans.
2. 2
   In large mixing bowl, dissolve yeast in hot water.
3. 3
   Add 1 1/3 cups of flour, sugar, salt, soda, sour cream and egg.
4. 4
   Blend 1/2 minute on low speed, scraping bowl constantly.
5. 5
   Beat 2 minutes on high speed.
6. 6
   Stir in remaining flour, cheese and pepper.
7. 7
   Divide batter between cans. Let rise in warm place 50 minutes.
8. 8
   (Batter will rise slightly; will not double.) Preheat oven to 350°.
9. 9
   Bake 40 minutes or until golden brown.
10. 10
    Remove from cans immediately.
11. 11
    Cool slightly before slicing.