Cheese Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. bag hash browns, thawed
  • 1 pt. sour cream
  • 2 c. cream of potato soup
  • 8 oz. Cracker Barrel cheese (may use shredded Colby or sharp)
  • onion
  • Parmesan cheese (top only)

Directions

  1. 1
    Mix all together and put in a 9 x 13-inch greased baking dish. Sprinkle with Parmesan cheese.
  2. 2
    Bake 1 1/2 hours, covered, at 350°.
  3. 3
    Uncover for additional 10 minutes.

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